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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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If you’re in search of a comforting and hearty meal that the whole family will love, look no further than this Southwest Beef Cornbread Casserole. This delightful dish features seasoned ground beef layered with hearty black beans, sweet corn, and topped with a fluffy cornbread crust. Perfect for busy weeknights or casual gatherings, it brings a burst of flavor in every bite. Plus, it’s simple to make and even easier to customize to suit your taste. Gather your loved ones around the table for a cozy dining experience with this satisfying casserole!

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 box (8.5 oz) corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fragrant.
  3. Stir in corn, black beans, and diced tomatoes; season with chili powder, cumin, paprika, and salt. Simmer for 5–7 minutes.
  4. In a bowl, combine corn muffin mix with egg and milk; stir until just combined.
  5. Spread the beef mixture in a greased baking dish and pour the cornbread batter on top.
  6. Bake for 25–30 minutes until golden brown.
  7. Sprinkle shredded cheese on top and return to the oven for an additional 3–5 minutes until melted.

Nutrition

Find it online: https://besthotrecipes.com/southwest-beef-cornbread-casserole/