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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the delightful Southern Georgia Pecan Cake, a perfect blend of moist layers, rich pecan filling, and creamy frosting that will transport you straight to the heart of the South. This family-favorite cake is ideal for any occasion—be it a birthday celebration or a cozy afternoon treat. Each bite offers a scrumptious nutty flavor complemented by a sweet frosting that leaves everyone asking for seconds.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Beat softened butter and sugar until fluffy; add eggs one at a time along with vanilla.
  4. Mix sour cream and milk; alternate adding this mixture with dry ingredients into the butter mix.
  5. Fold in toasted pecans and pour batter into prepared pans.
  6. Bake for about 35 minutes until a toothpick comes out clean.
  7. For frosting, beat powdered sugar, butter, milk, and vanilla until smooth.
  8. Once cooled, frost the layers generously and garnish with chopped pecans.

Nutrition

Find it online: https://besthotrecipes.com/southern-georgia-pecan-cake-recipe/