Soft Batch Apple Cider Gingersnap Cookies
Indulge in the warmth of autumn with Soft Batch Apple Cider Gingersnap Cookies. These delightful treats are soft, chewy, and bursting with the cozy flavors of ginger, cinnamon, and apple cider. Perfect for family gatherings or a comforting evening at home, these gluten-free cookies bring smiles to everyone’s faces. Easy to prepare and made with wholesome ingredients, they fill your kitchen with an irresistible aroma that captures the heart of fall. Bake a batch today and enjoy these delicious cookies fresh out of the oven or stored for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1–1/2 cups sugar (divided)
- 1/4 cup unsweetened applesauce
- 1/4 cup apple cider
- 1/4 cup molasses
- 1 egg
- 2–1/3 cups gluten-free baking flour blend with binder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1–1/2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Cream together softened butter and 1 cup sugar until light and fluffy.
- Mix in applesauce, apple cider, molasses, egg, and vanilla until combined.
- In a separate bowl, whisk together gluten-free flour blend, baking soda, spices, and salt.
- Gradually add dry ingredients to wet mixture until just combined. Chill dough for at least two hours.
- Scoop tablespoon-sized portions of dough into remaining sugar to coat. Place on parchment-lined baking sheets.
- Bake for 10-12 minutes until soft but not overbaked. Cool on sheets briefly before transferring to racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg