S’mores Crescent Rolls
S’mores Crescent Rolls are a delightful twist on the classic campfire treat, combining gooey chocolate and vegan marshmallows wrapped in flaky crescent dough. This easy recipe is perfect for busy weeknights or spontaneous gatherings, allowing you to enjoy the nostalgic flavors of s’mores in just minutes. Kids will love helping out, making this a fun family activity. With endless customization options—like adding fruit or swapping chocolate varieties—these rolls are sure to please everyone. Bake them until golden and serve warm for a cozy dessert that brings smiles all around.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter, melted (optional)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs onto each triangle.
- Starting from the wide end, roll each triangle into a crescent shape, tucking in edges to seal.
- Place on the baking sheet and brush with melted butter if desired. Bake for 10-12 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/smores-crescent-rolls/