Smoky Masala Chai
Warm up your chilly evenings with a delightful cup of Smoky Masala Chai. This aromatic beverage combines the robust flavors of smoky black tea and a medley of spices, creating a cozy drink that’s perfect for family gatherings or quiet nights in.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (or 2 tea bags)
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- Optional: 1 star anise
- 1–2 tablespoons brown sugar (to taste)
Instructions
- In a small pot, bring water to boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick (and star anise if using). Simmer for about 5 minutes.
- Add smoky black tea and steep for 3-4 minutes, adjusting steep time based on desired strength.
- Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes while stirring occasionally.
- Remove from heat and strain into mugs before serving.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/smoky-masala-chai/