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Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Small Batch MOLTEN Double Chocolate Cinnamon Rolls - Vegan!
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Indulge in the warm, gooey goodness of Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! These delightful treats are perfect for any occasion, featuring a rich chocolate center and a comforting cinnamon flavor that will tantalize your taste buds. Ideal for cozy brunches or sweet surprises, this recipe is easy to whip up and perfect for sharing with loved ones. With just the right amount of decadence and a luscious vegan frosting, these rolls are sure to become a favorite in your kitchen!

Ingredients

Scale
  • 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided
  • 1/2 packet (4 g) activated yeast
  • 1/4 cup (45 g) granulated sugar, divided
  • 1/4 cup (25 g) Dutch-process cocoa powder
  • 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
  • 1/4 cup (57 g) salted vegan butter, melted and room temperature
  • 1/2 tsp vanilla extract
  • 1/8 cup (43 g) dairy-free yogurt, room temperature
  • 1/4 cup (67 g) vegan butter, room temperature
  • 1/2 cup (100 g) light brown sugar
  • 2 tbsp cocoa powder
  • 2 tsp ground cinnamon
  • 1/3 cup vegan chocolate chips
  • 1 tbsp cocoa powder, for rolling the dough
  • 1/2 batch vegan cream cheese (or 1/2 cup/113 g store-bought vegan cream cheese), room temperature
  • 1 cup (120 g) powdered sugar, sifted
  • 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
  • 2 tbsp cocoa powder

Instructions

  1. Grease and line a small casserole dish or 6-inch cake pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, yeast, sugar, and salt. Add dairy-free milk, yogurt, melted vegan butter, and vanilla extract. Mix until combined.
  3. Knead the dough until smooth, then let it rise in a warm place until doubled in size (about 20-30 minutes).
  4. Prepare the filling by combining softened vegan butter, brown sugar, cocoa powder, and cinnamon.
  5. Roll out the dough into a rectangle, spread the filling evenly, sprinkle with chocolate chips, and roll tightly.
  6. Place rolls in the prepared dish and let them rise again while preheating the oven to 350°F (175°C).
  7. Bake for about 30 minutes until lightly golden. Cool slightly before frosting with cream cheese mixture.

Nutrition

Find it online: https://besthotrecipes.com/small-batch-molten-double-chocolate-cinnamon-rolls-vegan/