Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

If you’re looking for a delightful treat to brighten your day, you’ve come to the right place! These Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! are a personal favorite of mine. They combine gooey chocolate, warm cinnamon, and a luscious frosting that will make your taste buds dance with joy. Perfect for cozy weekend breakfasts or surprise family gatherings, these rolls are sure to become a beloved recipe in your kitchen.

What makes these rolls extra special is their melt-in-your-mouth center that oozes chocolate goodness. Imagine pulling apart a soft, warm roll and watching as the rich chocolate flows out—pure bliss! Plus, they are vegan-friendly, so everyone can indulge without worry.

Why You’ll Love This Recipe

• Easy to make: This recipe is straightforward and doesn’t require fancy techniques. You’ll whip them up in no time!
• Perfect for sharing: With just 6 rolls, they’re great for small gatherings or enjoying some sweet moments with your loved ones.
• Decadent flavor: The combination of chocolate and cinnamon creates a rich, comforting taste that’s hard to resist.
• Make ahead convenience: You can prepare the dough in advance and bake them fresh when you’re ready for a treat!
• Dairy-free delight: With no eggs or dairy involved, these rolls are suitable for various dietary preferences.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these heavenly cinnamon rolls. Each component plays an important role in making them scrumptious!

For the Dough

• 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided (plus more for flouring surface)
• 1/2 packet (4 g) activated yeast
• 1/4 cup (45 g) granulated sugar, divided
• 1/4 cup (25 g) Dutch-process cocoa powder
• 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
• 1/4 cup (57 g) salted vegan butter, melted and room temperature
• 1/2 tsp vanilla extract
• 1/8 cup (43 g) dairy-free yogurt, room temperature

For the Filling

• 1/4 cup (67 g) vegan butter, room temperature
• 1/2 cup (100 g) light brown sugar
• 2 tbsp cocoa powder
• 2 tsp ground cinnamon
• 1/3 cup vegan chocolate chips
• 1 tbsp cocoa powder, for rolling the dough

For the Frosting

• 1/2 batch vegan cream cheese (or 1/2 cup/113 g store-bought vegan cream cheese), room temperature
• 1 cup (120 g) powdered sugar, sifted
• 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
• 2 tbsp cocoa powder

Variations

This recipe is wonderfully flexible! Here are some fun variations you might enjoy:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Change the chocolate: Use dark chocolate chips or white vegan chocolate for different flavor profiles.
• Incorporate fruit: Add fresh berries or banana slices into the filling for a fruity twist.
• Spice it up: Mix in a pinch of nutmeg or cardamom along with the cinnamon for added warmth.

How to Make Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Step 1: Prepare Your Ingredients

Start by measuring out all your ingredients. Grease and line a small casserole dish (about 7×5 inches) or a 6-inch cake pan with parchment paper. This step ensures that your rolls won’t stick and will come out perfectly.

Step 2: Make the Dough

In a stand mixer bowl with a dough attachment—or using a large mixing bowl—whisk together the flour, cocoa powder, yeast, sugar, and salt. Next, add in your warmed dairy-free milk, yogurt, melted vegan butter, and vanilla extract. Mix until everything is well combined. Kneading the dough until it forms a smooth ball is crucial; this builds gluten structure that gives your rolls their delightful texture.

Step 3: Let It Rise

Cover your bowl with a cloth and let it rest in a warm place until it doubles in size—this usually takes about 20-30 minutes. Allowing the dough to rise is essential; it gives those fluffy layers we all love!

Step 4: Prepare the Filling

In a small bowl, mix together your softened vegan butter, cinnamon, cocoa powder, and brown sugar. This filling will add rich flavors to each bite. Sprinkle some cocoa powder on your clean surface and rolling pin before placing the dough down.

Step 5: Roll It Out

Roll out your dough into about a rectangle shape of 6 inches by 12-15 inches. Spread that luscious filling over the surface evenly before sprinkling on those tempting chocolate chips! You can slice your dough into strips before rolling them up tightly into individual rolls—this makes it easier to manage.

Step 6: Second Rise

Once rolled up, place each roll into your prepared baking dish. Cover them again while preheating your oven to 350°F and let them rise one last time until they double in size again. For extra molten centers, pour some mixed dairy-free heavy cream right before baking!

Step 7: Bake & Frost

Bake those delicious rolls for about 30 minutes until they’re lightly golden on top. Allow them to cool slightly before whisking together all frosting ingredients—cream cheese, powdered sugar, melted chocolate, and cocoa powder—until creamy smooth. Spread generously on top of still-warm rolls and enjoy every gooey bite!

Pro Tips for Making Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Making these delightful molten double chocolate cinnamon rolls is a breeze with just a few handy tips. Here are some practical suggestions to ensure your rolls turn out perfectly gooey and delicious every time!

• Use room-temperature ingredients: Bringing your dairy-free milk, vegan butter, and yogurt to room temperature helps them blend smoothly into the dough, resulting in a more consistent texture.

• Knead thoroughly: Kneading the dough for about 10 minutes allows the gluten to develop, which gives the rolls a fluffy and tender structure. Don’t rush this step—it’s essential for that perfect bite!

• Let the dough rise properly: Giving your dough enough time to double in size will ensure that your rolls are soft and airy. Find a warm spot in your kitchen for optimal rising conditions!

• Experiment with fillings: While this recipe features a luscious chocolate cinnamon swirl, feel free to get creative! Consider adding nuts or different types of dairy-free chocolate chips for an extra layer of flavor.

• Serve warm: These rolls are best enjoyed fresh out of the oven when they are still warm and gooey. If you have leftovers, gently reheat them in the microwave or toaster oven for that freshly baked taste!

How to Serve Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Serving these decadent molten double chocolate cinnamon rolls can be just as enjoyable as making them! Here are some ideas to present this scrumptious dish in style.

Garnishes

• Fresh berries: A sprinkle of fresh raspberries or strawberries adds a bright burst of flavor and color to your plate, complementing the rich chocolate beautifully.
• Coconut whipped cream: A dollop of light coconut whipped cream offers a creamy contrast while keeping everything plant-based. It’s also incredibly easy to make!
• Grated dark chocolate: For an extra touch of elegance, top each roll with some grated vegan dark chocolate. It not only looks stunning but also enhances the chocolate experience.

Side Dishes

• Fruit salad: A refreshing fruit salad made with seasonal fruits adds a healthy touch and balances out the richness of the rolls.
• Chia seed pudding: Creamy chia pudding made with almond milk can serve as a nutritious side dish. You can sweeten it with maple syrup and top it with sliced bananas or kiwi.
• Vegan yogurt parfait: Layer dairy-free yogurt with granola and fresh fruits for a delicious contrast in textures. This dish brings brightness and crunch alongside your molten rolls!
• Coffee or herbal tea: A warm cup of coffee or herbal tea pairs beautifully with these sweet treats, providing a comforting beverage that enhances the overall experience.

Now you’re all set to dive into making these irresistible Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Enjoy the baking process, embrace your creativity, and most importantly, relish every gooey bite!

Make Ahead and Storage

These Small Batch MOLTEN Double Chocolate Cinnamon Rolls are perfect for meal prep! You can whip them up ahead of time and enjoy their gooey goodness whenever a chocolate craving strikes.

Storing Leftovers

• Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
• If you prefer, you can keep them in the refrigerator for up to a week; just be sure to bring them back to room temperature before enjoying.

Freezing

• Allow the rolls to cool completely before wrapping them tightly in plastic wrap or placing them in a freezer-safe bag.
• They can be frozen for up to 2 months. When you’re ready, simply thaw them overnight in the refrigerator or at room temperature.

Reheating

• To reheat, place individual rolls in the microwave for about 15-20 seconds until warm.
• For a crispier option, pop them in the oven at 350°F (175°C) for about 10 minutes.

FAQs

If you have questions about making these delicious rolls, you’ve come to the right place!

Can I make Small Batch MOLTEN Double Chocolate Cinnamon Rolls ahead of time?

Absolutely! You can prepare them in advance and store them as directed above. They’re perfect for enjoying later!

What makes these cinnamon rolls vegan?

These Small Batch MOLTEN Double Chocolate Cinnamon Rolls are vegan because they use dairy-free milk, vegan butter, and dairy-free yogurt instead of traditional animal products.

How do I ensure my Small Batch MOLTEN Double Chocolate Cinnamon Rolls stay gooey?

For that molten center, pour a mixture of vegan heavy cream and cocoa powder between the rolls just before baking. This will create that irresistible gooeyness!

Can I substitute any ingredients in this recipe?

Yes! You can use different non-dairy milks or sweeteners as long as they align with your dietary preferences. Just keep an eye on the consistency of the dough.

How long do these cinnamon rolls take to bake?

These delicious treats typically bake for about 30 minutes at 350°F (175°C), or until they’re lightly golden on top.

Final Thoughts

I hope you’re as excited to make these Small Batch MOLTEN Double Chocolate Cinnamon Rolls as I am! They’re not just a treat; they’re a little hug for your taste buds. Enjoy every gooey bite and share some with friends or family—or keep them all to yourself! Happy baking!