Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the ultimate comfort food with our Slow Cooker Steak and Cheddar Potato Casserole! This hearty dish features tender beef, creamy cheddar cheese, and perfectly cooked potatoes, all layered and simmered to perfection in your slow cooker. It’s an effortless way to bring delicious flavors to your dinner table while filling your home with an irresistible aroma. Perfect for busy weeknights or cozy family gatherings, this casserole is a crowd-pleaser that brings everyone together. Just layer your ingredients, set it to cook, and return home to a warm, satisfying meal ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in melted butter over medium-high heat until browned. Remove from heat.
- In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and garlic. Add the seared steak on top.
- Layer with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over the layers; season with salt and pepper.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 95mg