Slow Cooker Queso Spinach Dip
Indulge in the creamy, comforting goodness of Slow Cooker Queso Spinach Dip, an irresistible appetizer that’s perfect for any occasion. This delightful dip combines rich Velveeta cheese with nutritious spinach, creating a dish that satisfies cravings while keeping it simple and wholesome. With just five key ingredients, you can toss everything into your slow cooker and let it work its magic—ideal for game days, movie nights, or cozy family gatherings. Whether served with crunchy tortilla chips or fresh veggie sticks, this dip is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Cooked chicken or shredded beef (optional protein swap)
Instructions
- Prepare your ingredients by thawing and thoroughly draining the spinach.
- In the slow cooker, combine cubed Velveeta cheese, drained spinach, Rotel tomatoes, and cream cheese.
- Set the slow cooker to HIGH and cook for about 2 hours, stirring occasionally until melted and creamy.
- Serve warm with tortilla chips, fresh veggies, or pita bread.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/slow-cooker-queso-spinach-dip/