Slow Cooker Greek Chicken
If you’re searching for a quick and flavorful meal that fits seamlessly into your busy weeknights, this Slow Cooker Greek Chicken is the answer! Bursting with the vibrant tastes of lemon, garlic, and herbs, this dish transforms simple ingredients into a comforting feast. With minimal prep time, you can set it and forget it, returning home to tender chicken infused with Mediterranean flavors. Whether served over rice, pasta, or in a fresh salad, this recipe is versatile enough to please everyone at the table. Perfect for family dinners or meal prepping for the week ahead, once you try it, you’ll want it on your regular rotation!
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Place chicken at the bottom of the slow cooker. Layer with sliced onion.
- In a bowl, mix chicken broth, lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper. Pour this sauce over the chicken and onions.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Shred chicken in the slow cooker using two forks to absorb the sauce and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://besthotrecipes.com/slow-cooker-greek-chicken/