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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Cozy up with a bowl of this Slow Cooker Chicken Stew, your ultimate comfort food for chilly days! This hearty dish features tender chicken thighs simmered with an array of fresh vegetables and seasoned to perfection. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. The delightful aroma will invite everyone to the kitchen, making mealtime a joyous occasion. Perfect for weeknight dinners or meal prep, this nutritious stew is both filling and flavorful, providing warmth and nourishment in every bite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes
  • 3 cups chicken broth
  • 1 cup frozen green peas
  • 1/2 cup milk

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. In a skillet, heat olive oil over medium heat. Sear the chicken pieces for about 4-5 minutes until browned.
  3. Transfer seared chicken to the slow cooker. Add flour, thyme, rosemary, and salt; mix well.
  4. Add garlic, onion, carrots, and potatoes to the slow cooker. Pour in chicken broth and add a bay leaf.
  5. Cook on low for 7-8 hours or high for 3-4 hours.
  6. About 15 minutes before serving, stir in frozen peas and milk.
  7. Taste and adjust seasoning before serving.

Nutrition

Find it online: https://besthotrecipes.com/slow-cooker-chicken-stew/