Slow Cooker Beef Manhattan
If you’re searching for a heartwarming and satisfying meal, this Slow Cooker Beef Manhattan is the answer. Imagine tender beef chuck roast simmering slowly with sweet onions, garlic, and vibrant carrots in a rich broth, creating an aromatic dish that beckons everyone to the dinner table. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort—just toss your ingredients into the slow cooker and let it do all the work. The result? A comforting bowl of savory goodness that will leave your loved ones asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
Instructions
- Cut the beef chuck roast into 2-inch cubes and chop the onions and garlic.
- (Optional) Sear the beef in a skillet over medium-high heat until browned for extra flavor.
- Place all ingredients into the slow cooker: beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough broth to cover.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Adjust seasoning as needed before serving. For a thicker gravy, stir in a cornstarch slurry during the last 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://besthotrecipes.com/slow-cooker-beef-manhattan/