Simple Potato Leek Soup
Warm up with a delightful bowl of Simple Potato Leek Soup, a creamy and comforting dish that’s entirely dairy-free! This recipe is perfect for chilly evenings when you crave something hearty yet easy to prepare. With its fragrant aroma of sautéed leeks and garlic, this soup is sure to become a family favorite. Whether it’s a busy weeknight or a cozy gathering with friends, you’ll appreciate the simplicity and richness of flavors in every spoonful. Enjoy this nourishing dish as-is or customize it with your favorite toppings for an extra flair!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large leeks
- 1 tablespoon olive oil or butter
- 2 cloves garlic (optional)
- 1.5 pounds Yukon Gold or Russet potatoes
- 4 cups vegetable or chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- Optional garnish: 2 tablespoons chopped chives or fresh herbs
Instructions
- Clean the leeks by trimming the dark green tops and root ends, slicing them in half lengthwise, rinsing under cold water to remove dirt, then slicing into thin half-moons.
- In a large pot, heat olive oil or butter over medium heat and sauté the cleaned leeks for about 8–10 minutes until soft. Add garlic in the last minute if desired.
- Stir in diced potatoes, pour in broth, and bring to a boil.
- Lower heat and simmer for about 20 minutes until potatoes are fork-tender.
- Blend the soup using an immersion blender for a creamy texture or mash some of it for chunks.
- Season with salt and pepper to taste before serving hot with optional garnishes.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/simple-potato-leek-soup/