Simple Lemon Caper Sauce
If you’re seeking a quick and delightful way to enhance your meals, this Simple Lemon Caper Sauce is the perfect solution! Bursting with bright flavors, this versatile sauce can elevate anything from chicken and fish to pasta and roasted vegetables. With its zesty lemon notes and the briny touch of capers, it effortlessly transforms ordinary dishes into gourmet experiences without any fuss. Ready in just 15 minutes, it’s ideal for busy weeknights or entertaining guests. Plus, it uses simple pantry staples, making it both convenient and delicious!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium skillet over medium heat, melt the butter with olive oil until bubbling.
- Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in chicken broth; let simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper.
- Cook for an additional 1–2 minutes to meld flavors.
- Remove from heat; stir in parsley if desired before serving warm.
Nutrition
- Serving Size: Approximately 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/simple-lemon-caper-sauce/