Simple Lemon Caper Sauce
Elevate your weeknight dinners with this Simple Lemon Caper Sauce! Bursting with bright, tangy flavors, this sauce is a versatile addition that complements everything from grilled chicken to roasted vegetables. In just 15 minutes, you can create a gourmet touch without spending hours in the kitchen. Made from fresh ingredients like zesty lemon and savory capers, this sauce is both quick and delightful, making it perfect for busy families or casual gatherings. Experience how this simple recipe transforms ordinary meals into extraordinary culinary moments!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat the butter and olive oil in a medium skillet over medium heat until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in white apple vinegar or chicken broth; stir and simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper to taste. Cook for another 1–2 minutes.
- Remove from heat; stir in chopped parsley if desired.
- Serve warm over your favorite protein or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/simple-lemon-caper-sauce-2/