Shrimp Orzo In Lemon Garlic Sauce
Shrimp Orzo In Lemon Garlic Sauce is a delightful weeknight dinner that combines tender shrimp with al dente orzo pasta, all enveloped in a tangy lemon garlic sauce. This vibrant dish bursts with flavor and color, making it perfect for family gatherings or busy nights when you crave something special without the fuss. In just 25 minutes, you can create a satisfying meal that the whole family will love. Packed with wholesome ingredients and customizable to your taste, this recipe can easily become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package directions until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and sauté minced garlic until fragrant.
- Season shrimp with salt and pepper; add to the skillet and cook until pink (about 2-3 minutes per side).
- Remove shrimp from skillet; add chicken broth, lemon juice, zest, and red pepper flakes to simmer.
- Stir in cooked orzo and let absorb flavors for about two minutes.
- Return shrimp to the skillet, sprinkle with Parmesan cheese, stir until melted.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://besthotrecipes.com/shrimp-orzo-in-lemon-garlic-sauce/