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Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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Elevate your weeknight dinners with this vibrant Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating. In just 25 minutes, you can whip up a colorful, flavorful dish that combines tender shrimp, fresh asparagus, and crunchy bell peppers. Packed with essential nutrients and high in protein, this stir fry is not only satisfying but also a great way to sneak in those veggies. With its customizable nature, you can easily adapt the ingredients based on what you have at home or your personal preferences. Whether you’re cooking for family or hosting friends, this quick meal is sure to impress everyone at the table!

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water and pat dry; season with salt and pepper.
  2. Chop asparagus, slice bell pepper, rinse snap peas, and mince garlic and ginger.
  3. In a small bowl, whisk together soy sauce, cornstarch, and water.
  4. Heat vegetable oil in a skillet over medium-high heat; sauté garlic and ginger for 30 seconds.
  5. Add shrimp in a single layer; cook for 2-3 minutes until pink; set aside.
  6. Stir-fry asparagus and bell pepper for 2-3 minutes; add snap peas and cook for another couple of minutes.
  7. Return shrimp to the pan; pour in sauce mixture; stir until well-coated; cook until sauce thickens slightly.
  8. Serve over rice or noodles garnished with sesame seeds or green onions if desired.

Nutrition

Find it online: https://besthotrecipes.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/