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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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If you’re in search of a heartwarming dish that delights the senses, look no further than this Short Rib and Chicken Sausage Chili Recipe. This savory chili is a perfect blend of tender beef short ribs and zesty chicken sausage, simmered to perfection with a medley of spices and hearty beans. Ideal for busy weeknights or cozy gatherings, this recipe brings people together around the dinner table. With its rich flavors and comforting warmth, it’s sure to impress both family and friends. Plus, it’s easy to customize with your favorite toppings, making each bowl a personal delight. Dive into a delicious culinary experience that warms the heart!

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs (cut into 1-inch cubes)
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 jalapeño peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans fire roasted tomatoes (15 ounces each)
  • 1 can black beans (15 ounces, drained)
  • 1 can red kidney beans (15 ounces, drained)
  • 2 tablespoons chili powder blend
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Hot sauce to taste

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear for about 1-2 minutes per side until browned.
  2. Add chopped onion and jalapeños; cook for about five minutes until softened.
  3. Stir in garlic and chicken sausage; cook for another five minutes until sausage is mostly cooked through.
  4. Sprinkle in chili powder, Mexican oregano, cumin, salt, and pepper; cook for one minute.
  5. Pour in beef stock, scraping up any browned bits from the pot.
  6. Return short ribs to the pot along with fire roasted tomatoes, black beans, kidney beans, and hot sauce; stir well.
  7. Bring to a boil, then reduce heat and cover. Simmer for about two hours until short ribs are tender.
  8. If desired, stir in corn meal for thickening during the last few minutes of cooking.
  9. Serve hot with your choice of toppings.

Nutrition

Find it online: https://besthotrecipes.com/short-rib-and-chicken-sausage-chili-recipe/