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Seafood Lasagna with Lobster and Shrimp

Seafood Lasagna with Lobster and Shrimp

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Seafood Lasagna with Lobster and Shrimp is the ultimate comfort dish, perfect for cozy family dinners or special occasions. This indulgent recipe features layers of creamy goodness, tender lobster, and succulent shrimp that come together to create a rich and satisfying meal. With its stunning presentation and delightful flavors, this lasagna will surely impress your guests while bringing warmth and joy to your table. Plus, it’s easy to prepare ahead of time, making it a convenient choice for busy weeknights or festive gatherings. Dive into this luxurious seafood lasagna and create unforgettable memories with every bite!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup white grape juice
  • 2 cups heavy cream
  • 1 1/2 cups lobster meat, cooked and chopped
  • 1 1/2 cups shrimp, peeled and deveined
  • 9 lasagna noodles, cooked
  • 2 cups ricotta cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion for about 5 minutes until softened. Add minced garlic and cook until fragrant.
  2. Stir in dried herbs and red pepper flakes, then pour in white grape juice; simmer until reduced by half.
  3. Add heavy cream, stirring until thickened; mix in lobster and shrimp, heating through for about 3 minutes.
  4. Season with salt and black pepper to taste.
  5. Preheat the oven. Spread butter on the bottom of a baking dish. Layer three lasagna noodles, followed by seafood mixture, dollops of ricotta, and mozzarella. Repeat layers until all ingredients are used.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbly.
  7. Let rest for 10 minutes before serving.

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