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Scandinavian Dill Potato Salad

Scandinavian Dill Potato Salad
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If you’re searching for a refreshing side dish that encapsulates the essence of summer, look no further than Scandinavian Dill Potato Salad. This delightful recipe combines tender potatoes with a creamy, tangy dressing infused with fresh dill and herbs. Perfect for family gatherings, picnics, or casual weeknight dinners, this salad is not only easy to prepare but also allows the flavors to mingle beautifully when made ahead of time. With every bite, you’ll experience a burst of vibrant flavors that make this dish a favorite among both kids and adults. Elevate your dining experience with this simple yet elegant potato salad that promises to impress.

Ingredients

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  • 3 pounds small red potatoes or fingerlings
  • 3/4 cup sour cream (or Greek yogurt for a lighter version)
  • 3 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1/2 cup fresh dill, chopped
  • 1/4 cup fresh chives or green onions, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and white pepper to taste

Instructions

  1. Cook the Potatoes: In a large pot of salted boiling water, add quartered potatoes and cook until fork-tender (15-20 minutes). Drain and set aside.
  2. Make the Dressing: In a large bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper until well combined.
  3. Combine: While potatoes are still warm, add them to the dressing and stir gently to coat.
  4. Add Herbs: Fold in chopped dill, chives, parsley, and optional red onion.
  5. Chill: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Serve: Garnish with fresh dill sprigs before serving.

Nutrition

Find it online: https://besthotrecipes.com/scandinavian-dill-potato-salad/