Savory Garlic Butter Beef and Spinach Tortellini
Looking for a delightful, comforting meal that can be prepared in no time? Savory Garlic Butter Beef and Spinach Tortellini is your answer! This one-pan dish brings together tender ground beef, creamy cheese tortellini, and fresh spinach, all enveloped in a rich garlic butter sauce. In just 25 minutes, you can create a hearty dinner that pleases the whole family. Whether it’s a busy weeknight or a cozy gathering, this flavorful recipe is sure to become a staple in your kitchen. With its creamy texture and savory taste, you’ll find it hard to resist going back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach
- 9 ounces cheese tortellini (refrigerated or cooked)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1/3 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; season with salt and pepper.
- Push the beef to one side of the skillet and add butter to the empty space, allowing it to melt. Stir in minced garlic and sauté for about 30 seconds.
- Add cheese tortellini to the skillet and mix well with the beef.
- Gently fold in fresh spinach until wilted.
- Sprinkle Italian seasoning and Parmesan cheese over the mixture; stir gently before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 462
- Sugar: 2g
- Sodium: 635mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg