Savory Gaelic Irish Steaks with Barley Tea Cream and Colcannon
Looking for a comforting dish that’s perfect for any occasion? Try Savory Gaelic Irish Steaks with barley tea Cream and Colcannon. This recipe features tender sirloin steaks paired with a rich, smoky barley tea cream sauce, served alongside creamy colcannon made from mashed potatoes and kale. It combines hearty flavors that are sure to impress your family or guests while being simple enough for a weeknight dinner. With a unique twist from the barley tea and the delightful texture of colcannon, this meal is both satisfying and delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: Irish
Ingredients
Scale
- 2 pieces Sirloin Steak
- 1/4 cup Barley tea (cooled)
- 4 tablespoons Butter
- 1 pound Potatoes
- 1 cup Kale
- 1 cup Cream
- 1/2 cup Shallots
Instructions
- Marinate the sirloin steaks in cooled barley tea for at least 30 minutes.
- Peel and chop potatoes, boil until fork-tender. Sauté shallots in butter, add kale until wilted, then mash with cream.
- Heat butter in a skillet over medium-high heat; sear steaks for about 3-4 minutes on each side for medium-rare.
- In the same skillet, deglaze with leftover marinade and stir in cream to create the sauce.
- Serve steaks alongside colcannon and drizzle with barley tea cream sauce.
Nutrition
- Serving Size: 1 steak with colcannon (300g)
- Calories: 650
- Sugar: 5g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg