Samoas Cookie Pie
Indulge in the delightful layers of our Samoas Cookie Pie, a dessert that captures the nostalgic flavors of your favorite Girl Scout cookies. This pie showcases a chewy cookie crust topped with rich chocolate, luscious caramel, and toasted coconut, making it the perfect sweet treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt (or to taste)
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup)
- two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
- 4 to 5 ounces salted caramel sauce (homemade or store-bought)
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat your oven to 350°F and grease a 9-inch pie dish.
- Melt the butter in a microwave-safe bowl. Allow it to cool slightly before mixing in the egg, brown sugar, and vanilla extract until smooth.
- Stir in flour and salt until just combined.
- Pour into the pie dish and bake for 10-12 minutes until edges are firm.
- Sprinkle chocolate chips over the warm crust and add shredded coconut on top.
- Drizzle sweetened condensed milk and caramel sauce evenly over the toppings.
- Return to the oven for an additional 25 minutes until bubbly around the edges.
- Cool completely before drizzling melted chocolate on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://besthotrecipes.com/samoas-cookie-pie/