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Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
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Indulge in the delightful taste of Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. These irresistible bars combine the gooey sweetness of vegan marshmallows and creamy caramel with a rich chocolate drizzle, all balanced by a sprinkle of sea salt. Perfect for potlucks, birthday celebrations, or a cozy afternoon snack, these treats are quick to make and sure to impress everyone. With just under 30 minutes from start to finish, you’ll have an unforgettable dessert that pleases both kids and adults alike. Customize them with your favorite toppings or keep them simple; either way, they’re destined to become a new favorite!

Ingredients

Scale
  • 5 tablespoons butter
  • 10 ounces vegan marshmallows
  • 5 cups Rice Krispie cereal
  • 1 teaspoon vanilla extract
  • 10 ounces caramels (unwrapped)
  • 1 (14-ounce) can sweetened condensed milk
  • 5 tablespoons butter (for caramel)
  • 1/2 cup heavy cream
  • 6 ounces milk chocolate chips
  • Sea salt (for garnish)

Instructions

  1. Prepare a 9×13-inch baking dish by greasing it with butter.
  2. In a large saucepan, melt the first quantity of butter over medium heat. Add the vegan marshmallows and stir until smooth. Remove from heat and mix in vanilla extract.
  3. In another saucepan, combine sweetened condensed milk, caramels, and the second quantity of butter. Stir until smooth and pour over the Rice Krispie base, then sprinkle with sea salt.
  4. Heat heavy cream until bubbling, then pour over chocolate chips in a bowl and stir until melted. Drizzle over the caramel layer.
  5. Finish with an extra sprinkle of sea salt before letting the treats set.

Nutrition

Find it online: https://besthotrecipes.com/salted-caramel-rice-krispie-treats-a-sweet-salty-indulgence/