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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful fusion of creamy cheesecake and rich caramel with these irresistible Salted Caramel Cheesecake Cookies. Perfectly soft and chewy, each cookie is packed with gooey caramel, mini chocolate chips, and a hint of tangy cream cheese that creates an unforgettable flavor experience. These cookies are not just a treat for special occasions; they are ideal for busy weeknights or family gatherings where everyone will be reaching for seconds. With simple ingredients and easy preparation steps, you’ll find yourself making these again and again!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time along with vanilla extract.
  5. Mix in softened cream cheese until smooth.
  6. Gradually combine dry ingredients with wet ingredients.
  7. Gently fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto a baking sheet spaced 2 inches apart.
  9. Bake for 10 to 12 minutes until edges are golden but centers remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/salted-caramel-cheesecake-cookies/