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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the comforting flavors of fall with Salted Caramel Apple Pie Cookies! These delightful treats combine the warm tastes of spiced apple filling with a rich salted caramel drizzle, all nestled within a soft and chewy cookie. Perfect for family gatherings or cozy nights at home, these cookies are easy to make and will quickly become a favorite among friends and loved ones. Whether enjoyed fresh from the oven or stored for later, each bite offers a nostalgic taste of autumn that is both sweet and satisfying.

Ingredients

Scale
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 1 tsp lemon juice (if no cider available)
  • 1/2 cup brown sugar
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar (for caramel)
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of flaky sea salt
  • 1/2 cup granulated sugar (for crumble)
  • 2 and 3/4 tsp cinnamon (for crumble)
  • 1/4 tsp nutmeg (for crumble)
  • 1/8 tsp allspice (for crumble)
  • 1/8 tsp ground cloves (for crumble)
  • 1/4 cup salted butter, melted (for crumble)
  • 1/4 cup light brown sugar, packed (for crumble)
  • 1 and 1/2 tbsp granulated sugar (for crumble)
  • 1/2 cup + 1 tbsp all-purpose flour (for crumble)
  • 3/4 tsp cinnamon (for crumble)
  • pinch of salt (for crumble)

Instructions

  1. Cream softened butter with sugars until smooth. Mix in vanilla and eggs.
  2. Combine dry ingredients and fold into the wet mixture to form dough. Chill for 30 minutes.
  3. Prepare apple filling by cooking diced apples with spices and sugar until tender.
  4. Make salted caramel sauce by melting sugar until golden, then adding butter and cream.
  5. Preheat the oven to 350°F and prepare crumble topping using melted butter, sugars, and flour.
  6. Bake cookies at 365°F for about 10-12 minutes. Once cooled, fill with apple mixture, top with crumble and drizzle with caramel.

Nutrition

Find it online: https://besthotrecipes.com/salted-caramel-apple-pie-cookies/