Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas

Hello, food lovers! If you’re looking for a delightful and healthy dinner option that the whole family will adore, you’re in for a treat with these Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas. This recipe is a favorite of mine because it combines the rich flavor of salmon with fresh herbs and creamy avocado. Not only are they a fantastic choice for busy weeknights, but they also shine during family gatherings or casual get-togethers. Trust me, once you try these little bites of joy, they’ll become a regular on your dinner menu!

Why You’ll Love This Recipe

  • Quick and Easy: These salmon balls come together in no time, making them perfect for busy evenings.
  • Family-Friendly: Even picky eaters will love the tasty flavors and fun bite-sized shape!
  • Healthy Ingredients: Packed with wholesome ingredients, this recipe is as nutritious as it is delicious.
  • Versatile Serving Options: Serve them as an appetizer or alongside a fresh salad for a complete meal.
  • Make-Ahead Friendly: Prepare the salmon balls ahead of time for an even easier dinner later.
Salmon

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to create these tasty Salmon Balls with Creamy Avocado Sauce. Each ingredient plays a vital role in delivering flavor and nutrition.

For the Salmon Balls

  • 1 lb (450g) fresh salmon fillet (skin removed)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 cup breadcrumbs (or almond flour for gluten-free option)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp lemon zest
  • Salt and black pepper, to taste
  • 2 tbsp olive oil (for grilling)

For the Creamy Avocado Sauce

  • 1 ripe avocado
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Greek yogurt (or sour cream for a richer texture)
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

  • Swap the protein: Try using canned salmon or even cooked chicken if you’re looking for alternatives.
  • Change up the herbs: Experiment with dill or basil instead of parsley and cilantro for different flavor profiles.
  • Add some spice: If you like heat, toss in some red pepper flakes or chopped jalapeños.
  • Try different sauces: Mix up the avocado sauce by adding Greek yogurt or tahini for extra creaminess.

How to Make Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas

Step 1: Prepare the Salmon Mixture

Start by chopping your fresh salmon fillet into small pieces. In a mixing bowl, combine the chopped salmon with parsley, cilantro, breadcrumbs (or almond flour), egg, minced garlic, smoked paprika, lemon zest, salt, and black pepper. Mixing these ingredients well ensures every bite bursts with flavor!

Step 2: Shape the Salmon Balls

Once everything is mixed together nicely, use your hands to form small balls—about the size of golf balls. This step is crucial because shaping them evenly helps them cook uniformly on the grill.

Step 3: Grill the Salmon Balls

Preheat your grill over medium heat and brush it lightly with olive oil to prevent sticking. Gently place your salmon balls on the grill and cook them for about 6-8 minutes per side. Turning them carefully will help maintain their shape while ensuring they develop that lovely grilled flavor.

Step 4: Make the Creamy Avocado Sauce

While your salmon balls are grilling away, it’s time to whip up that dreamy avocado sauce! In a blender or food processor, combine ripe avocado, cilantro, Greek yogurt (or sour cream), lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. This sauce adds richness and complements the savory flavors of the salmon perfectly!

Step 5: Serve and Enjoy!

Once your salmon balls are beautifully grilled and golden brown on all sides, serve them hot alongside that creamy avocado sauce. They make an incredible main dish but can also be enjoyed as an appetizer at parties. Get ready to savor every delicious bite!

Pro Tips for Making Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas

Making salmon balls can be a delightful experience, and with a few handy tips, you can elevate your dish to the next level!

  • Use fresh salmon: Fresh salmon not only tastes better but also gives a nice texture to your salmon balls, making them more enjoyable to eat.
  • Chill the mixture: After mixing your ingredients, let the salmon mixture chill in the fridge for about 30 minutes. This helps the flavors meld together and makes it easier to form into balls.
  • Adjust seasoning to taste: Don’t be afraid to taste the mixture before cooking! Adjusting salt, pepper, or spices can help ensure that your salmon balls are flavorful.
  • Cooking method matters: While grilling is recommended for a smoky flavor, baking or pan-searing are also great options. Choose what works best for you and your kitchen setup!
  • Experiment with herbs: Feel free to swap out parsley or cilantro for other fresh herbs like dill or chives. This allows you to customize the flavor profile of your salmon balls even further.

How to Serve Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas

Serving these delicious salmon balls is just as fun as making them! You can easily impress family and friends with beautiful presentations.

Garnishes

  • Chopped green onions: Sprinkle some finely chopped green onions over the top for a pop of color and an extra layer of flavor.
  • Sesame seeds: A light sprinkle of sesame seeds adds a nutty touch and makes your dish more visually appealing.
  • Fresh lime wedges: Serve with lime wedges on the side. The zesty citrus will enhance the flavor of both the salmon balls and the avocado sauce.

Side Dishes

  • Quinoa salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon dressing complements the richness of the salmon perfectly.
  • Roasted vegetables: Seasonal roasted veggies like asparagus or bell peppers add a lovely crunch and sweetness that pairs beautifully with this dish.
  • Couscous: Light and fluffy couscous flavored with herbs offers a great base that balances out the meal while soaking up all those delicious flavors.
  • Mixed greens: A simple mixed greens salad dressed lightly in olive oil and vinegar will provide a fresh contrast to the savory salmon balls.

With these tips and serving suggestions, you’re all set for an unforgettable dinner experience! Enjoy crafting this healthy meal that’s sure to become a favorite in your household.

Salmon

Make Ahead and Storage

This Salmon Balls with Creamy Avocado Sauce recipe is fantastic for meal prep! You can easily whip up a batch ahead of time and store them for quick, healthy meals throughout the week.

Storing Leftovers

  • Allow the salmon balls to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Arrange the cooked salmon balls on a baking sheet in a single layer.
  • Freeze for about 1 hour until firm.
  • Transfer to a freezer-safe bag or container, label, and freeze for up to 2 months.

Reheating

  • For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
  • Alternatively, you can use a microwave; heat on medium power until heated thoroughly, about 1-2 minutes.

FAQs

Got questions? Here are some common inquiries about our delicious dish!

Can I make Salmon Balls with Creamy Avocado Sauce ahead of time?

Absolutely! These salmon balls can be prepared ahead of time and stored in the fridge or freezer. Just follow the storing and freezing instructions provided above!

What can I serve with Salmon Balls with Creamy Avocado Sauce?

These tasty salmon balls pair wonderfully with a fresh salad, quinoa, or even whole grain wraps. The creamy avocado sauce also makes a great dip for veggies!

Can I use canned salmon instead of fresh?

Yes, you can use canned salmon as an alternative. Just make sure to drain it well and adjust your seasoning accordingly since canned salmon can be saltier.

How do I ensure my Salmon Balls hold together while cooking?

The combination of breadcrumbs and egg should help bind your salmon balls together. Ensure the mixture is well combined before forming them into balls to maintain their shape during cooking.

Final Thoughts

I hope you enjoy making these delightful Salmon Balls with Creamy Avocado Sauce! They’re not only healthy but also incredibly versatile and satisfying. Whether you’re preparing for a busy week or looking for a fun family dinner idea, these little bites are sure to impress. Happy cooking, and don’t forget to share your creations!

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Salmon Balls with Creamy Avocado Sauce

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If you’re searching for a wholesome and delicious dinner option that will delight your family, look no further than these Salmon Balls with Creamy Avocado Sauce. Bursting with rich flavors and fresh herbs, these bite-sized delights are perfect for busy weeknights or festive gatherings. Easy to prepare and packed with nutrition, this recipe will quickly become a staple in your home. Serve them as an appetizer or alongside a fresh salad for a complete meal, and enjoy the creamy avocado sauce that perfectly complements the savory salmon.

  • Author: Bellamy
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 lb fresh salmon fillet (skin removed)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 ripe avocado
  • 1/4 cup Greek yogurt (or sour cream)
  • 2 tbsp lime juice

Instructions

  1. Chop the salmon into small pieces and combine with parsley, cilantro, breadcrumbs (or almond flour), egg, garlic, smoked paprika, salt, and pepper in a bowl.
  2. Form the mixture into small balls about the size of golf balls.
  3. Preheat the grill to medium heat and lightly oil it. Grill the salmon balls for 6-8 minutes per side until golden brown.
  4. For the creamy avocado sauce, blend avocado, cilantro, Greek yogurt (or sour cream), lime juice, garlic, salt, and pepper until smooth.
  5. Serve hot with the creamy sauce on the side.

Nutrition

  • Serving Size: 3 balls (135g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

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