Rosemary Garlic Mashed Potatoes
Indulge in the comforting taste of Rosemary Garlic Mashed Potatoes, a creamy side dish that elevates any meal. This easy-to-make recipe combines Yukon gold potatoes with aromatic rosemary and garlic, providing a rich and flavorful experience that will bring your family together around the table. Perfect for busy weeknights or festive gatherings, these mashed potatoes are not only delicious but also versatile. With simple ingredients and straightforward steps, you’ll find this delightful dish quickly becoming a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place potatoes in a large pot, cover with cold water, add 1 tablespoon salt, and boil. Reduce heat to medium and simmer for 15-20 minutes until fork-tender.
- Warm Cream Mixture: In a small saucepan, heat cream and butter over medium heat until melted and warm.
- Infuse Flavors: Add garlic and rosemary to the warm cream mixture and steep for about 10 minutes.
- Mash Potatoes: Drain cooked potatoes and return to the pot. Mash until smooth using a masher or mixer.
- Combine: Gradually mix in the warm cream mixture until creamy; season with salt and pepper to taste.
- Serve: Garnish with fresh rosemary sprigs and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 1g
- Sodium: 425mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/rosemary-garlic-mashed-potatoes/