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Roasted Veggie Pasta with Feta

Roasted Veggie Pasta with Feta
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If you’re in search of a vibrant and comforting dish, look no further than this Roasted Veggie Pasta with Feta. This recipe is perfect for busy weeknights yet feels like a special treat. The delightful combination of roasted vegetables and creamy feta creates a flavor explosion that will have everyone coming back for seconds. It’s versatile enough to serve warm or as a chilled pasta salad, making it ideal for family gatherings or meal prep. Prepare a large batch and enjoy delicious leftovers throughout the week!

Ingredients

Scale
  • 1 pound fusilli (or other chunky pasta)
  • 6 ounces feta cheese
  • 1 cup cherry tomatoes
  • 1 red onion, sliced
  • 2 small zucchini, diced
  • 1 orange bell pepper, diced
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups fresh baby arugula

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Prepare the veggies by cutting them into bite-sized pieces and placing them on a parchment-lined baking sheet with feta.
  3. Drizzle with olive oil and sprinkle with salt; roast for about 15 minutes until the vegetables are tender.
  4. Boil water in a large pot, season with salt, and cook the pasta according to package directions; drain without rinsing.
  5. In a large bowl, combine roasted veggies and feta with the cooked pasta, mixing gently.
  6. Add lemon juice, arugula, remaining olive oil, salt, and pepper; stir until well combined.

Nutrition

Find it online: https://besthotrecipes.com/roasted-veggie-pasta-with-feta/