Roasted Sweet Potato Rounds with Honey & Feta
If you’re in search of a delightful dish that perfectly balances sweetness and savory flavors, look no further than Roasted Sweet Potato Rounds with Honey & Feta. This vibrant recipe showcases the natural sweetness of roasted sweet potatoes topped with creamy feta cheese and a luscious drizzle of honey. Ideal for any occasion—from weeknight dinners to festive gatherings—these rounds are both eye-catching and irresistibly delicious. With just a handful of wholesome ingredients, you can whip up this nutritious treat in no time. Enjoy them as an appetizer or side dish, and watch them disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- Toss the rounds in olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Allow to cool slightly before serving.
- Top with crumbled feta cheese, drizzle with honey, and garnish with fresh parsley.
Nutrition
- Serving Size: 1 round (approximately 38g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg