Roasted Potato Salad
Indulge in the vibrant flavors of this Roasted Potato Salad, a delightful twist on the classic dish that combines crispy roasted red potatoes with tender broccoli and a creamy, smoky dressing. Perfect for any occasion, this salad is gluten-free and dairy-free, making it a crowd-pleaser for everyone. With its easy preparation and satisfying taste, you can impress your family and friends at picnics, barbecues, or even cozy weeknight dinners. This recipe elevates ordinary ingredients into something extraordinary, ensuring it becomes a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately six servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes, cut into 1-inch pieces
- 1 tablespoon olive oil
- 2 teaspoons paprika (divided)
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 4 cups broccoli florets
- 1 cup chopped green onions
- 1/3 cup mayo
- 1 tablespoon lemon juice
- 1/2 tablespoon nutritional yeast
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F. Toss potatoes with olive oil, cumin, 1 teaspoon paprika, garlic powder, salt, and pepper. Spread on parchment-lined baking sheets and roast for 45-50 minutes until golden brown.
- Sauté broccoli in the same pan until bright green and tender-crisp.
- In a bowl, mix mayo, lemon juice, nutritional yeast, remaining paprika, salt, and pepper for the dressing.
- Combine roasted potatoes with broccoli, green onions, and dressing in a large bowl. Toss gently to mix.
- Serve warm or chilled.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/roasted-potato-salad/