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Roasted Pears with Blue Cheese, Walnuts, and Honey

Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

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Indulge in the delightful experience of our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish combines the natural sweetness of tender roasted pears with the rich creaminess of blue cheese, complemented by crunchy walnuts and a drizzle of honey. Perfect for both casual family dinners and sophisticated gatherings, this recipe is quick to prepare yet impressive enough to leave your guests in awe. With its balance of flavors and textures, it satisfies both savory and sweet cravings, making it a versatile addition to any meal. Enjoy this seasonal treat that brings warmth and joy to your table!

Ingredients

Scale
  • 4 ripe pears (Bartlett, Anjou, or Bosc)
  • 2 tablespoons unsalted butter
  • ¼ cup crumbled blue cheese (or Gorgonzola)
  • ¼ cup toasted walnuts, chopped
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Wash and halve the pears, removing the cores.
  2. In a baking dish, place pear halves cut-side up. Drizzle with melted butter and lemon juice; sprinkle with cinnamon if desired.
  3. Crumble blue cheese over each pear half, then top with chopped walnuts.
  4. Drizzle honey generously over all ingredients.
  5. Roast in the oven for 20-25 minutes until pears are tender and golden.
  6. Serve warm, garnished with fresh thyme if desired.

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