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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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If you’re in search of the ultimate comfort food, look no further than Roasted Garlic Potatoes au Gratin. This creamy, cheesy dish features layers of thinly sliced starchy potatoes infused with the rich flavor of roasted garlic, creating a warm and inviting meal perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this recipe is sure to impress everyone at the table. With its delightful aroma and irresistible taste, every bite will leave you wanting more!

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic, roasted
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 tsp fresh thyme leaves
  • 1/4 tsp nutmeg
  • 1/2 cup grated parmesan cheese, divided
  • 2 cups shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Roast the garlic by wrapping it in foil with olive oil and salt, baking for about 30 minutes until soft.
  2. Grease a 9×13-inch baking dish with butter.
  3. Peel and thinly slice the potatoes; arrange them upright in layers in the prepared dish.
  4. In a saucepan over medium heat, mix heavy cream, milk, butter, half the parmesan cheese, thyme, nutmeg, salt, and pepper until heated through.
  5. Squeeze roasted garlic from skins into a paste and stir into the cream mixture.
  6. Pour the mixture over the layered potatoes and cover with foil.
  7. Bake for 40 minutes covered; then add remaining cheeses on top and bake uncovered for another 30 minutes until bubbly and golden brown.
  8. Let cool slightly before garnishing with fresh chives.

Nutrition

Find it online: https://besthotrecipes.com/roasted-garlic-potatoes-au-gratin/