Roasted Garlic Mashed Potatoes
Indulge in the creamy delight of Roasted Garlic Mashed Potatoes, a comforting side dish that elevates any meal. This recipe combines the rich flavors of roasted garlic with the fluffy texture of red potatoes, making it a family favorite. Perfect for cozy dinners or festive gatherings, these mashed potatoes are not only easy to prepare but also allow for delicious variations to suit your taste. With just a handful of wholesome ingredients, you can enjoy a gourmet experience right at home. Whether paired with grilled chicken or sautéed veggies, this dish promises to warm hearts and satisfy appetites.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- 6 tablespoons butter
- 3/4 cup half and half
- kosher salt
- fresh ground pepper
Instructions
- Preheat oven to 375°F. Cut off the top 1/4 inch of the garlic head, wrap in foil, drizzle with olive oil, and roast for about an hour until soft and golden.
- Place quartered red potatoes in a large pot, cover with cold water, add salt, and boil until fork-tender (about 15 minutes). Drain well.
- Squeeze roasted garlic cloves into the drained potatoes.
- Warm half and half and butter until melted; combine with potato-garlic mix along with more salt and pepper. Mash until creamy yet slightly lumpy.
- Serve garnished with fresh herbs or a pat of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/roasted-garlic-mashed-potatoes/