Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is a stunning dish that elevates simple ingredients into a flavorful masterpiece. The vibrant, caramelized roasted carrots are paired with creamy whipped ricotta, creating a delicious balance of sweet, spicy, and rich flavors. Topped with a drizzle of hot honey and fresh herbs, this dish works beautifully as an elegant appetizer or side for any gathering. Perfect for busy weeknights or festive occasions, it’s sure to impress your family and friends with its gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrots in olive oil, maple syrup, cumin, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.
- Roast the carrots for 25–30 minutes, flipping halfway through until tender and caramelized.
- While the carrots roast, whip together ricotta, heavy cream, and lemon zest until smooth and airy.
- Serve by spreading the whipped ricotta on a platter and arranging the roasted carrots on top. Drizzle with hot honey and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg