Roasted Butternut Squash with Cranberries and Feta Bliss
Roasted Butternut Squash with Cranberries and Feta Bliss is a vibrant side dish that captures the essence of autumn in every bite. The combination of sweet, caramelized butternut squash, tart cranberries, and creamy feta cheese creates a delightful balance that elevates any meal. Perfect for weeknight dinners or festive gatherings, this dish is not only easy to prepare but also packed with nutrients. With its stunning colors and flavors, this recipe is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash, cranberries, olive oil, salt, and black pepper.
- Spread the mixture evenly on a baking sheet, ensuring space between pieces for even roasting.
- Roast for 25-30 minutes until the squash is tender and golden brown.
- Drizzle with honey after removing from the oven.
- Sprinkle crumbled feta cheese and fresh thyme over the top; toss gently.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg