Roasted Asparagus and Radishes with Mustard Vinaigrette
Bright and vibrant, Roasted Asparagus and Radishes with Mustard Vinaigrette is the perfect dish to welcome spring. This delightful vegan salad showcases tender asparagus and sweet caramelized radishes, all enhanced by a zesty mustard vinaigrette. Ideal for busy weeknights or festive gatherings, this dish not only brings color to your table but also bursts with fresh flavors and nutrients. Quick to prepare and versatile enough to serve as a side or light main course, it’s a fantastic way to celebrate seasonal produce while keeping things healthy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Vegan
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tbsp olive oil (2 for roasting, 2 for dressing)
- Salt and pepper, to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp apple vinegar
- 1 garlic clove, minced
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the asparagus and halved radishes with 2 tablespoons of olive oil, salt, and pepper.
- Roast for 20–25 minutes until tender and golden-brown, turning halfway through.
- In a bowl, whisk together whole grain mustard, Dijon mustard, apple vinegar, minced garlic, remaining olive oil, honey (if using), salt, and pepper until smooth.
- Once the veggies are roasted, arrange them on a platter and drizzle with the vinaigrette just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg