Ricotta Honey Toast
Indulge in the delightful experience of Ricotta Honey Toast, a quick and elegant dish perfect for busy mornings or as an impressive appetizer. This simple yet satisfying recipe features crispy bread topped with creamy ricotta, fresh strawberries, and a sweet drizzle of honey. In just five minutes, you can create a wholesome breakfast that not only nourishes but also pleases the palate. Whether you’re enjoying it alone or serving it at a brunch gathering, this toast is sure to become a favorite. Elevate your culinary game with its versatile toppings and enjoy the perfect blend of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices of bread
- 2 tsp olive oil
- 3 tbsp ricotta cheese
- 2 strawberries, sliced
- 2 tbsp walnuts, chopped
- 2 tbsp sliced almonds
- 1 tbsp honey
Instructions
- Toast the bread for 2 to 3 minutes until golden brown.
- Lightly spread olive oil over each slice.
- Generously spread ricotta cheese on top of the toasted slices.
- Layer sliced strawberries, chopped walnuts, and sliced almonds over the ricotta.
- Warm honey in the microwave for about 5 to 10 seconds and drizzle it generously over the toast. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/ricotta-honey-toast/