Rice Paper Crab Rangoons
Discover the delightful world of Rice Paper Crab Rangoons—an irresistible appetizer that’s perfect for any gathering or cozy night in. These crispy bites are a healthier spin on the classic crab rangoon, featuring a creamy filling encased in delicate rice paper and baked to golden perfection. In just a few simple steps and with minimal prep time, you can create these mouthwatering treats that will have your guests clamoring for more. Customize them to your taste by incorporating different proteins or spices, making them truly your own. Whether served as appetizers, snacks, or part of a main dish, these rice paper rangoons are sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rangoons
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Fresh or canned crab meat
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all necessary ingredients.
- In a bowl, mix softened cream cheese, crab meat, chopped green onions, and soy sauce until well combined.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay the wrapper flat, place one tablespoon of filling in the center, fold in edges like an envelope, and seal tightly.
- Preheat oven to 400°F (200°C) and arrange filled rangoons on a lined baking sheet.
- Lightly spray or brush with oil and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 rangoons
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/rice-paper-crab-rangoons/