Rice Krispie Cookies with Chocolate Chips
If you’re in search of a sweet treat that’s easy to make and loved by all, these Rice Krispie Cookies with Chocolate Chips are the answer! This innovative recipe offers a delightful twist on the traditional cookie, combining the satisfying crunch of Rice Krispies with rich chocolate chips for a chewy, gooey experience. Perfect for busy weeknights or family gatherings, these cookies are sure to bring smiles to faces of all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (or plant-based alternative)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 1 cup vegan chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract and any egg replacements if using.
- In another bowl, whisk together the flour, baking soda, and salt before gradually adding it to the wet mixture.
- Fold in the Rice Krispies, chocolate chips, and optional marshmallows until evenly incorporated.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until golden around the edges but still soft in the middle.
- Allow to cool on sheets for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg