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Reuben Soup

Reuben Soup
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Indulge in the comforting warmth of this Reuben Soup, a creamy and hearty dish that transforms traditional flavors into a delightful bowl of goodness. Packed with tender corned beef, tangy sauerkraut, and rich Swiss cheese, this soup is perfect for busy weeknights or cozy family gatherings. In just 40 minutes, you can create a nourishing meal that fills your home with an inviting aroma. Whether you enjoy it as a standalone dish or paired with crusty bread, this recipe promises to be a family favorite that you’ll want to keep on hand.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup sauerkraut, rinsed and drained
  • 1 cup cooked corned beef, diced
  • 1 cup diced potatoes
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, warm olive oil over medium heat. Add chopped onion and minced garlic; sauté until soft, about 3-4 minutes.
  2. Pour in beef broth and bring to a gentle simmer. Stir in diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
  3. Lower the heat and stir in heavy cream and Swiss cheese until melted and combined.
  4. Season with salt and pepper to taste.
  5. Serve garnished with fresh parsley, accompanied by crusty bread if desired.

Nutrition

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