Reese’s Peanut Butter Earthquake Cake
Indulge in the delightful experience of Reese’s Peanut Butter Earthquake Cake, a mouthwatering dessert that beautifully combines rich chocolate and creamy peanut butter. This cake is perfect for any occasion, whether you need a quick treat during the week or something special for family gatherings. Imagine a moist chocolate cake filled with a gooey peanut butter center, topped with crunchy bits of Reese’s Peanut Butter Cups that melt slightly during baking. Each bite promises an explosion of flavors and textures, making it a favorite among chocolate and peanut butter lovers alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- In another bowl, blend together the creamy peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the peanut butter mixture over the chocolate batter and swirl gently with a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/reeses-peanut-butter-earthquake-cake/