Print

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Red Velvet Cinnamon Rolls, the perfect treat to brighten your holiday mornings! These soft, fluffy rolls are infused with sweet cinnamon goodness and a vibrant red color that makes them irresistible. Ideal for Christmas morning or any cozy gathering, this recipe is easy to follow and sure to impress friends and family alike. With a simple list of wholesome ingredients, you can create a festive breakfast that not only looks stunning but also tastes heavenly. Drizzle these warm rolls with a sweet glaze for an extra touch of indulgence, and watch as they become the highlight of your holiday celebrations!

Ingredients

Scale
  • 3 ¼ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • ½ cup brown sugar, packed
  • 1 cup powdered sugar
  • 2 tablespoons milk (as needed)

Instructions

  1. Activate your yeast by combining warm milk, yeast, and a teaspoon of sugar; let it sit until foamy.
  2. Mix dry ingredients: flour, sugar, salt, cocoa powder, and red food coloring in a bowl.
  3. Combine yeast mixture with softened butter, egg, and buttermilk; mix until a soft dough forms.
  4. Knead the dough on a floured surface for about 7–8 minutes until smooth.
  5. Let the dough rise in a greased bowl for about one hour or until doubled in size.
  6. Prepare the filling by mixing brown sugar, granulated sugar, cocoa powder, and ground cinnamon.
  7. Roll out the dough into a rectangle and spread softened butter over it; sprinkle with filling mixture.
  8. Roll tightly into a log shape and cut into slices; arrange in a greased baking dish.
  9. Allow rolls to rise again for about 30–40 minutes until puffy.
  10. Bake at 350°F (175°C) for 20–25 minutes until golden brown.
  11. Whisk together glaze ingredients and drizzle over warm rolls before serving.

Nutrition