Ravioli Soup
Craving a comforting meal that’s quick and easy? This delicious Ravioli Soup is your answer! In just 25 minutes, you can whip up a hearty bowl of cheesy ravioli simmered in a rich, savory broth. This one-pot wonder is perfect for busy weeknights or when you’re entertaining guests. Packed with tender ravioli and fresh spinach, it’s a dish that warms the soul and delights everyone at the table. With minimal prep and simple ingredients, this cozy soup will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces chicken sausage (or turkey)
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt to taste
- fresh cracked pepper to taste
- shaved Parmesan for garnish
- fresh chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with salt and pepper until soft.
- Add minced garlic and Italian seasoning; cook until fragrant.
- Stir in the chicken sausage and brown thoroughly.
- Mix in chicken broth, crushed tomatoes, and ravioli; season to taste.
- Bring to a simmer; cook until ravioli are al dente.
- Stir in fresh spinach and heavy cream until warmed through.
- Adjust seasoning as needed and garnish with herbs before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/ravioli-soup/