Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli in a rich, savory broth, this soup is an easy one-pot wonder for busy weeknights or family gatherings. Whether you’re looking to warm up on a chilly evening or impress guests at your next dinner party, this dish is sure to delight everyone around the table.

This ravioli soup is not only delicious but also incredibly simple to make. With just a handful of ingredients and minimal prep time, you can whip up this hearty meal that feels indulgent yet homey. Trust me; once you try it, it’ll become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Quick Preparation: This soup cooks up in just 25 minutes, making it perfect for those hectic nights when you need dinner fast.
• Family-Friendly: Everyone loves cheesy ravioli! This dish is a hit with kids and adults alike.
• One-Pot Wonder: Fewer dishes mean more time enjoying your meal and less time cleaning up afterward.
• Comforting Flavor: The rich broth combined with fresh spinach and creamy texture creates an irresistible flavor that warms the soul.
• Make-Ahead Friendly: You can prep this dish ahead of time, making it easy to reheat for lunch or dinner.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this ravioli soup. Gather them up and let’s get cooking!

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt to taste
• fresh cracked pepper to taste
• shaved Parmesan for garnish
• fresh chopped parsley for garnish

Variations

This ravioli soup recipe is wonderfully flexible! You can easily adapt it to suit your taste or dietary needs. Here are some fun variations:

• Swap the protein: Try using turkey sausage or plant-based sausage for a lighter option without sacrificing flavor.
• Add more veggies: Toss in some diced carrots or zucchini for extra nutrients and texture.
• Change the broth: For a vegetarian version, use vegetable broth instead of chicken broth.
• Spice it up: Sprinkle in some red pepper flakes if you like a little heat!

How to Make Ravioli Soup

Step 1: Heat the Oil

Start by heating the olive oil in a large pot over medium-high heat. This step is crucial as it helps build the foundation of flavors for our soup.

Step 2: Sauté the Onion

Add the diced onion along with a pinch of salt and pepper. Sauté while stirring frequently for about 3–4 minutes until they become soft and translucent. This process allows the onions to release their natural sweetness into the soup.

Step 3: Add Garlic and Seasoning

Next, add the minced garlic and Italian seasoning. Sauté for about 30 seconds until fragrant—this will make your kitchen smell amazing! Stir in the tomato paste and cook everything together for another minute.

Step 4: Cook the Sausage

Now it’s time to add the Italian sausage. Cook it while breaking it apart with a spatula until browned and cooked through. This adds wonderful depth to our broth.

Step 5: Mix in Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli along with generous pinches of salt and pepper. Bringing everything together at this stage infuses all those delicious flavors into one hearty soup.

Step 6: Simmer Away!

Bring your mixture to a simmer over medium-high heat before reducing it to low. Let it simmer gently for about 3–5 minutes or until the ravioli is cooked al dente—this keeps them tender without getting mushy.

Step 7: Add Spinach and Cream

Stir in the chopped spinach and heavy cream until wilted and warmed through. This step adds richness while keeping things light with fresh greens.

Step 8: Final Seasoning

Taste your soup before serving! Adjust with more salt or pepper if needed. Then garnish generously with shaved Parmesan cheese and fresh parsley for that extra touch of flavor.

Step 9: Enjoy!

Serve hot, grab a spoon, and enjoy every comforting bite! If you loved this recipe, please leave a five-star rating and review below—I’d love to hear how yours turned out!

Pro Tips for Making Ravioli Soup

Creating a delicious ravioli soup is easy with just a few handy tips to ensure you get the best flavor and texture!

• Choose your sausage wisely: Opt for a flavorful Italian sausage, whether it’s mild or spicy, to enhance the overall taste of your soup. The sausage’s spices will infuse into the broth, giving it that authentic Italian flair.

• Don’t skip the garlic: Freshly minced garlic adds depth and aroma to the soup. Sautéing it right after the onion helps release its essential oils, making your kitchen smell heavenly!

• Use fresh spinach: Adding fresh spinach not only boosts the nutritional value but also adds a vibrant color to your dish. It wilts beautifully in the hot broth and enhances the soup’s overall freshness.

• Adjust cream to taste: Feel free to modify the amount of heavy cream based on how rich you want your soup. Adding less cream will result in a lighter broth if that’s what you prefer.

• Let it simmer: Allowing your soup to simmer for a few extra minutes will meld all the flavors together beautifully. It also gives time for the ravioli to soak up all that delicious broth.

How to Serve Ravioli Soup

Serving ravioli soup can be just as fun as making it! With a few thoughtful touches, you can present this comforting dish in style that will impress your family or guests.

Garnishes

• Fresh basil: A sprinkle of freshly chopped basil adds a touch of brightness and enhances the Italian flavors in your soup.
• Crushed red pepper flakes: For those who enjoy a little heat, adding some crushed red pepper flakes on top provides an extra kick and visual appeal.
• Lemon zest: A light sprinkle of lemon zest right before serving can brighten up the dish, adding a refreshing note that complements the richness of the soup.

Side Dishes

• Garlic bread: The ultimate companion for any soup, garlic bread is perfect for dipping and soaking up every last drop of that savory broth.
• Caesar salad: A crisp Caesar salad adds crunch and freshness alongside your warm bowl of ravioli soup, balancing out the meal beautifully.
• Caprese skewers: These colorful skewers made with cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic reduction provide a delightful bite-sized side dish.
• Roasted vegetables: Oven-roasted seasonal veggies seasoned with olive oil and herbs make a hearty side that complements the flavors in your ravioli soup while adding nutritional value.

Enjoy crafting this cozy meal! Your friends and family are sure to appreciate not only its heartwarming flavors but also how beautifully it’s presented!

Make Ahead and Storage

This ravioli soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some tips for storing and saving your delicious creation.

Storing Leftovers

• Allow the soup to cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you notice any excess fat on top, feel free to skim it off before reheating.

Freezing

• To freeze, let the soup cool completely, then pour it into freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 2-3 months.
• Avoid freezing if you’ve added heavy cream, as it may separate upon thawing.

Reheating

• Thaw frozen ravioli soup overnight in the refrigerator before reheating.
• Warm on the stove over medium heat, stirring occasionally until heated through.
• If the soup appears too thick after freezing, add a splash of broth or water while reheating for desired consistency.

FAQs

Here are some common questions about this delightful ravioli soup!

Can I make ravioli soup in advance?

Absolutely! This ravioli soup can be prepared ahead of time and stored for later enjoyment. Just follow the storage tips above!

What should I serve with my ravioli soup?

Pair your ravioli soup with crusty bread, a fresh salad, or even some garlic knots for a complete meal that’s sure to please.

Can I use frozen ravioli in my ravioli soup?

Yes! Frozen ravioli works perfectly in this recipe. Just add them directly to the pot without thawing first; they may take a minute longer to cook.

How can I make my ravioli soup vegetarian?

To make a vegetarian version, simply replace Italian sausage with your favorite plant-based sausage or omit it entirely and add more veggies like mushrooms and zucchini.

Can I customize the ingredients in my ravioli soup?

Definitely! Feel free to swap out ingredients based on your preferences—add different vegetables or use alternative types of broth for unique flavors.

Final Thoughts

I hope you find joy in making this cozy homemade ravioli soup! It’s not just about nourishing your body but also creating warm memories around the table. Whether you’re serving it on a chilly evening or enjoying leftovers during a busy week, this recipe is bound to become a cherished favorite. Happy cooking, and don’t forget to share your experience with me!