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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Discover the delightful flavors of Raspberry Dark Chocolate Banana Bread, a scrumptious twist on the classic banana loaf. This moist and tender bread combines the natural sweetness of ripe bananas with tart raspberries and rich dark chocolate chunks, creating a perfect harmony that everyone will love. Ideal for breakfast, snacks, or dessert, this recipe is simple to prepare, making it a go-to favorite for family gatherings or quiet evenings at home. The comforting aroma will fill your kitchen as it bakes, inviting everyone to enjoy a slice (or two!). With its ease of preparation and delicious taste, this Raspberry Dark Chocolate Banana Bread is sure to become a beloved addition to your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated white sugar
  • 4 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1½ cups mashed ripe banana (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries, tossed in flour

Instructions

  1. Preheat your oven to 350°F. Prepare a loaf pan by spraying it with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat sugar and butter until well combined. Add eggs one at a time, mixing well after each addition.
  4. Stir in mashed bananas, yogurt, and vanilla until just combined.
  5. Gently fold in the dry ingredients until no flour streaks remain; then add dark chocolate and raspberries.
  6. Pour batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Cool for 15 minutes before transferring to a wire rack.

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