Raspberry Chocolate Lasagna Dessert

If you’re looking for a dessert that’s both indulgent and easy to whip up, the Raspberry Chocolate Lasagna Dessert is just what you need! This delightful treat combines rich chocolate flavors with the tartness of fresh raspberries, creating a perfect balance that will have everyone asking for seconds. It’s a no-bake wonder that fits perfectly into busy weeknights or family gatherings—making it ideal for those moments when you want to impress without spending all day in the kitchen.

This dessert is special not only for its delicious layers but also for how simple it is to prepare. You can make it ahead of time, chill it, and serve it when you’re ready. Whether it’s a summer barbecue or a cozy night in, this Raspberry Chocolate Lasagna Dessert will bring smiles all around.

Why You’ll Love This Recipe

  • No-Bake Delight: Enjoy the ease of a dessert that doesn’t require any baking. Perfect for hot days!
  • Layered Flavors: Each bite is a heavenly combination of chocolate and raspberry, making it irresistible.
  • Family-Friendly: Everyone loves this dessert! It’s a surefire hit with kids and adults alike.
  • Make-Ahead Magic: Prepare it in advance so you can focus on enjoying your gathering instead of stressing in the kitchen.
  • Customizable Touches: Feel free to add your favorite toppings or mix-ins to make it your own!
Raspberry

Ingredients You’ll Need

You’ll find that the ingredients are simple and wholesome, making this dessert as enjoyable to prepare as it is to eat. Gather these items to get started on your sweet creation:

For the Crust

  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter, melted

For the Chocolate Layer

  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)

For the Raspberry Cream Layer

  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberries (fresh or frozen)

Optional Topping

  • Additional Cool Whip (for topping)

Variations

One of the best things about this Raspberry Chocolate Lasagna Dessert is its flexibility! You can easily tailor it to your tastes or what you have on hand. Here are some fun ideas:

  • Add a Nutty Crunch: Layer in some crushed nuts like almonds or walnuts between the layers for added texture.
  • Switch Up the Berries: Use strawberries or blueberries instead of raspberries for a different flavor twist.
  • Try Different Cookies: Swap out Oreos for another cookie type—like chocolate wafers—for a unique crust.
  • Make It Dairy-Free: Substitute dairy products with non-dairy alternatives to accommodate dietary preferences.

How to Make Raspberry Chocolate Lasagna Dessert

Step 1: Make the Oreo Crust

Start by crushing the Oreo cookies into fine crumbs. This step is crucial because a well-crushed crust provides stability and texture. Mix the crumbs with melted butter until they’re evenly coated. Press this mixture firmly into an 8×8-inch Pyrex dish. Freezing it for 10 minutes helps set the crust, ensuring that it holds together beautifully once you add those luscious layers.

Step 2: Prepare the Chocolate Layer

Now it’s time for that rich chocolate goodness! Prepare the chocolate pudding using just 1 cup of milk instead of more; this creates a thicker consistency that’s divine. Once mixed, gently fold in ½ cup of Cool Whip until combined. Spread this heavenly layer evenly over your chilled crust and freeze again for about 10-15 minutes to allow it to set perfectly.

Step 3: Make the Raspberry Cream Layer

In a bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. This step not only adds creaminess but also ensures all flavors blend well together. Gently fold in those beautiful raspberries and 1 cup of Cool Whip until combined. Spread this dreamy raspberry cream over your chocolate layer—this is where things start getting really delicious!

Step 4: Assemble and Chill

For an extra touch of indulgence, you can spread additional Cool Whip on top if desired. Now, cover your dessert and chill in the refrigerator for at least 4 hours before serving. The longer you let it chill, the better those flavors meld together! When you’re ready to serve, feel free to decorate with extra raspberries or chocolate shavings for an eye-catching finish.

Now all that’s left is to enjoy each delightful bite of your homemade Raspberry Chocolate Lasagna Dessert!

Pro Tips for Making Raspberry Chocolate Lasagna Dessert

Creating a delightful Raspberry Chocolate Lasagna Dessert is a breeze with these helpful tips!

  • Use Fresh Ingredients: Fresh raspberries not only enhance the flavor but also add a vibrant color to your dessert, making it visually appealing.

  • Chill Between Layers: Allowing each layer to chill helps to set the dessert properly, ensuring that each slice holds its shape when served.

  • Experiment with Cool Whip: If you’re looking for a lighter alternative, consider using a dairy-free whipped topping. This can cater to various dietary preferences while still providing that fluffy texture.

  • Customize Your Layering: Feel free to play with the ratios of chocolate and raspberry layers! Adjusting the amounts can create a unique twist on this classic dessert.

  • Make It Ahead of Time: Preparing this dessert the day before you plan to serve it allows the flavors to meld beautifully and ensures it’s perfectly chilled for your guests.

How to Serve Raspberry Chocolate Lasagna Dessert

Presenting your Raspberry Chocolate Lasagna Dessert can be just as fun as making it! Here are some creative ideas to wow your friends and family.

Garnishes

  • Fresh Mint Leaves: A sprinkle of fresh mint leaves adds a pop of color and a refreshing aroma that complements the raspberry flavor beautifully.
  • Chocolate Shavings: Grating some dark chocolate over the top gives an elegant touch while enhancing the chocolatey goodness of the dessert.
  • Extra Raspberries: A few whole raspberries on top not only look stunning but also provide an extra burst of flavor in every bite.

Side Dishes

  • Vanilla Ice Cream: The creamy vanilla ice cream contrasts perfectly with the rich layers of chocolate and raspberry, making it an indulgent pairing.
  • Fruit Salad: A light fruit salad can balance out the sweetness of the lasagna, providing freshness and additional flavors that blend well together.
  • Lemon Sorbet: The tartness of lemon sorbet is a delightful complement to this sweet dessert, offering a refreshing contrast that cleanses the palate.
  • Coffee or Herbal Tea: Serving coffee or a calming herbal tea alongside can add warmth and depth to your dessert experience, making it perfect for gatherings or cozy evenings at home.

With these serving suggestions and pro tips in mind, you’re ready to impress everyone with your delicious Raspberry Chocolate Lasagna Dessert! Enjoy every moment as you savor this delightful treat.

Raspberry

Make Ahead and Storage

This Raspberry Chocolate Lasagna Dessert is not only a delightful treat but also a fantastic option for meal prep! It’s perfect for making ahead of time, allowing the flavors to meld beautifully while you focus on enjoying your time with family and friends.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy within 3-5 days for the best taste and texture.

Freezing

  • Although this dessert is best enjoyed fresh, you can freeze it if needed.
  • Cut into individual portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container.
  • Freeze for up to one month. Thaw overnight in the refrigerator before serving.

Reheating

  • Since this dessert is served chilled, there’s no need to reheat it.
  • Simply remove from the refrigerator or freezer, garnish, and serve straight away!

FAQs

Here are some common questions about this delicious dessert!

Can I use different cookies for the crust in my Raspberry Chocolate Lasagna Dessert?

Absolutely! You can substitute Oreo cookies with any chocolate wafer cookies or even graham crackers for a different flavor profile. Just ensure they are finely crushed and mixed with butter for the crust.

How long does the Raspberry Chocolate Lasagna Dessert need to chill?

The dessert should chill in the refrigerator for at least 4 hours. This allows all layers to set properly, creating that perfect slice when you’re ready to serve.

Can I make Raspberry Chocolate Lasagna Dessert without cream cheese?

Yes! If you’re looking for a lighter option or want to avoid cream cheese, consider using a dairy-free cream cheese or whipped coconut cream as a substitute. The taste will still be delightful!

Is Raspberry Chocolate Lasagna Dessert suitable for gatherings?

Definitely! This layered dessert is ideal for parties and gatherings due to its impressive visual appeal and make-ahead convenience. It’s sure to be a hit with your guests!

Final Thoughts

I hope you’ll give this Raspberry Chocolate Lasagna Dessert a try! It’s not only easy to prepare but also brings a burst of sweet, tangy flavor that everyone will love. Whether it’s a summer gathering or just a sweet treat at home, this dessert is sure to impress. Enjoy making it as much as I enjoyed sharing it with you—happy baking!

Print

Raspberry Chocolate Lasagna Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of Raspberry Chocolate Lasagna Dessert, a no-bake treat that perfectly balances rich chocolate flavors with the vibrant tartness of fresh raspberries. This layered masterpiece is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for summer gatherings or cozy family nights. With its luscious layers of chocolate pudding and raspberry cream, this dessert is sure to become a crowd favorite. Plus, you can make it ahead of time, allowing the flavors to meld beautifully while you enjoy quality moments with your loved ones.

  • Author: Bellamy
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 9
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Ingredients

Scale
  • 2025 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)
  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberries (fresh or frozen)

Instructions

  1. For the crust, crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
  2. Prepare chocolate pudding using 1 cup of milk for a thicker consistency. Fold in ½ cup Cool Whip and spread over the crust. Freeze again for about 10-15 minutes.
  3. Beat together cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. Fold in raspberries and remaining Cool Whip before spreading over the chocolate layer.
  4. Optionally top with extra Cool Whip and chill in the refrigerator for at least 4 hours before serving.

Nutrition

  • Serving Size: Approx. 1 slice (107g)
  • Calories: 248
  • Sugar: 21g
  • Sodium: 218mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 32mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star