Quick smashed Greek potatoes with feta and rosemary

If you’re looking for a side dish that’s both simple and packed with flavor, you’ve landed in the right place! These quick smashed Greek potatoes with feta and rosemary are a wonderful addition to any meal. They come together quickly and make an impressive statement on your dinner table. Whether it’s a busy weeknight or a family gathering, these potatoes are sure to bring smiles all around.

What I absolutely love about this recipe is its charming blend of textures and tastes. The crispy edges paired with creamy feta create a delightful contrast that is hard to resist. Plus, you can whip them up in just over half an hour! It’s the perfect balance of ease and deliciousness that makes it a staple in my kitchen.

Why You’ll Love This Recipe

• Quick and easy: With just 32 minutes from start to finish, you can enjoy this tasty dish without spending hours in the kitchen.
• Family-friendly: Everyone loves potatoes! This dish is sure to please even the pickiest eaters at your table.
• Flavor-packed: The combination of feta, garlic, and fresh rosemary creates an explosion of Mediterranean flavors that will brighten any meal.
• Versatile side: Pair these potatoes with grilled veggies, roasted chicken, or a fresh salad – they go perfectly with almost anything!
• Make-ahead friendly: You can prepare the potatoes ahead of time and simply reheat them when you’re ready to serve.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have on hand. Here’s what you’ll need:

For the Potatoes

• 8-12 medium potatoes (roasting potatoes)
• 2 large whole cloves of garlic (sliced)
• 1 red onion (sliced into very thin rounds)
• small rosemary sprig (torn)
• 1 lemon (cut into quarters)
• olive oil to drizzle
• salt and pepper to season

For the Topping

• 200 g (7oz) feta cheese (crumbled)
• 3 tbsp small capers or sliced black olives

Variations

This recipe is flexible and can be dressed up in various ways. Feel free to mix it up based on your taste preferences or what’s available in your pantry!

• Add some heat: Toss in a pinch of red pepper flakes for a spicy kick that complements the creamy feta.
• Switch up the cheese: Crumble some goat cheese instead of feta for a tangy twist on this classic dish.
• Try different herbs: If rosemary isn’t your favorite, experiment with thyme or oregano for a different flavor profile.
• Make it vegan: Swap out the feta for crumbled tofu seasoned with lemon juice and salt for a plant-based option that still delivers great taste.

How to Make Quick smashed Greek potatoes with feta and rosemary

Step 1: Preheat Your Oven

Start by preheating your oven to 200C (400F). Drizzling a large skillet or roasting tray with olive oil will give those potatoes a beautiful golden color as they cook.

Step 2: Prepare the Potatoes

Rinse those lovely medium potatoes under cold water. Then, pierce each one all over with a sharp knife. This step helps steam escape while they cook in the microwave, ensuring they soften perfectly.

Step 3: Microwave the Potatoes

Place your pierced potatoes in a microwaveable bowl and cover them with damp paper towels. Microwave on full power for 7-12 minutes until they are tender enough to pierce easily with a knife. Depending on your microwave’s capacity, you might need to do this in batches.

Step 4: Smash Those Potatoes

Once cooked, transfer the potatoes into your prepared skillet or tray. Using a potato masher, gently smash each potato – exposing some flesh while keeping their shape intact. This creates more surface area for crispiness!

Step 5: Season Up!

Drizzle olive oil over your smashed beauties and sprinkle generously with salt and pepper. Scatter sliced garlic and torn rosemary all around before nestling those lemon wedges among them for extra zest.

Step 6: Roast to Perfection

Pop the tray into your preheated oven and let those potatoes roast for about 10 minutes until their skin starts turning golden brown. The aroma alone will make your mouth water!

Step 7: Add Toppings

After roasting, take out the skillet and sprinkle crumbled feta cheese, sliced onion, and capers over the potatoes. Return everything back to the oven for another 5 minutes so it can all meld together beautifully.

Step 8: Finish & Serve

When done baking, squeeze fresh lemon juice from those roasted lemon wedges over everything right before serving. Enjoy these quick smashed Greek potatoes with feta and rosemary while they’re hot – they’re best served fresh!

Pro Tips for Making Quick smashed Greek potatoes with feta and rosemary

These delightful smashed potatoes are sure to impress, and a few simple tips can make them even better!

• Choose the right potatoes: Opt for medium-sized roasting potatoes, as they have the perfect starch content to become fluffy on the inside while crispy on the outside.

• Microwave for speed: Pre-cooking the potatoes in the microwave not only saves time but also ensures they cook evenly when roasted. This method helps prevent any undercooked centers.

• Don’t skip smashing: Smashing the potatoes creates more surface area, which means more opportunities for that delicious crispy texture and enhances flavor absorption from the olive oil and seasonings.

• Experiment with flavors: Feel free to add your favorite herbs or spices! Oregano, thyme, or even a sprinkle of chili flakes can provide an extra layer of flavor that complements the feta beautifully.

• Serve fresh: These potatoes are best enjoyed straight from the oven while they’re hot and crispy. If you need to make them ahead of time, reheat them quickly in the oven to restore some of that crunch!

How to Serve Quick smashed Greek potatoes with feta and rosemary

Presenting your quick smashed Greek potatoes can be as delightful as making them! Here are some fun ways to serve this delicious dish.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or dill can add a fresh pop of color and flavor.
• Extra feta: A light dusting of additional crumbled feta just before serving enhances both presentation and taste.
• Lemon zest: Grating a little lemon zest over the top adds brightness and brings out the flavors of the dish.

Side Dishes

• Greek salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and a simple vinaigrette complements the richness of the potatoes beautifully.
• Roasted vegetables: Seasonal veggies like zucchini, bell peppers, or carrots tossed in olive oil and herbs make for a colorful and nutritious accompaniment.
• Grilled chicken or fish: Lightly seasoned grilled chicken or fish pairs wonderfully with these potatoes for a well-rounded meal without overpowering their flavors.
• Hummus with pita: Serve alongside creamy hummus and warm pita bread for an enjoyable dipping experience that rounds out your Mediterranean feast.

Enjoy creating a lovely meal around these quick smashed Greek potatoes with feta and rosemary! They’re bound to become a favorite at your table.

Make Ahead and Storage

These quick smashed Greek potatoes with feta and rosemary are perfect for meal prep! You can easily make them in advance and enjoy their deliciousness throughout the week.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Make sure the potatoes are completely cooled before freezing.
• Place them in a freezer-safe container or bag, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 180C (350F) until heated through, about 15-20 minutes.
• You can also use a microwave, heating in short intervals until hot, but this may soften the texture.

FAQs

Here are some common questions you might have about making these tasty potatoes!

Can I make quick smashed Greek potatoes with feta and rosemary ahead of time?

Absolutely! You can prepare them and store them in the fridge for a few days, making them a great option for meal prep.

What can I serve with quick smashed Greek potatoes with feta and rosemary?

These potatoes pair wonderfully with grilled vegetables, salads, or your favorite protein dishes. Enjoy them as a delightful side!

Can I substitute feta cheese in this recipe?

Yes! If you’re looking for a dairy-free alternative, try using crumbled tofu seasoned with lemon juice and herbs for a similar texture.

How do I get my smashed potatoes crispy?

To achieve that perfect crispiness, ensure they are well-drizzled with olive oil and roast them until golden brown.

Final Thoughts

I hope you find joy in making these quick smashed Greek potatoes with feta and rosemary! They bring a delightful charm to any meal and are so easy to whip up. Enjoy every bite, and don’t hesitate to share your experience or any variations you tried! Happy cooking!