Quick and Easy Taco Bowl
Looking for a delicious and satisfying meal that fits perfectly into your busy weeknight schedule? This Quick and Easy Taco Bowl is the answer! Featuring seasoned ground beef, fluffy rice, and a vibrant array of toppings, this dish is as customizable as it is flavorful. In just about 25 minutes, you can create a colorful bowl that the whole family will love. Whether you’re hosting friends or enjoying a cozy dinner at home, this taco bowl is versatile enough to suit any occasion. Plus, it’s gluten-free and packed with protein, making it an ideal option for meal prep or a fulfilling dinner any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 head romaine lettuce, shredded
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese
- 1 cup pico de gallo or diced tomatoes
- 1/2 cup guacamole or 1 sliced avocado
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 2 tablespoons taco seasoning
- 1/4 cup water
Instructions
- Heat a skillet over medium-high heat and cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and water; let simmer for 2–3 minutes.
- Prepare rice according to package instructions.
- Chop fresh toppings: lettuce, tomatoes (or pico de gallo), and cilantro.
- In serving bowls, layer cooked rice, shredded lettuce, and seasoned beef.
- Top with black beans, cheese, pico de gallo, guacamole, and sour cream.
- Garnish with cilantro and lime juice before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/quick-and-easy-taco-bowl/