Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right
Indulge in the warmth and comfort of Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right. These delightful treats combine the classic snickerdoodle with seasonal pumpkin goodness, creating a soft, chewy texture that everyone will adore. Perfect for cozy family gatherings or busy weeknights, these cookies not only satisfy your sweet tooth but also fill your kitchen with a heavenly aroma. With simple ingredients and quick preparation, you can whip up a batch of these seasonal sweets in no time. Enjoy them fresh out of the oven or store for later—either way, they promise to bring joy to every occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter (or plant-based alternative)
- 2 cups flour (gluten-free option available)
- 2 large eggs (or flax egg)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Mix in pumpkin puree and eggs (or flax egg) until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually add to the wet mixture.
- Scoop dough onto a lined baking sheet and bake for about 12 minutes until lightly golden around the edges.
- Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg